Price: Over $20, $6-8 per dish
GUU = DELICIOUSNESS!! They are so popular that there is a slang for when you want to eat there. GUU-ING! As in “lets go GUU-ing!” Haha. Now, you either hate or love eating here. The reason being: its always packed, they don’t take reservations, line-ups are akin to clubs, its always loud and dish portions are small compared to what you are use to in North America.
To navigate your way through this and get the best “GUU-ing” experience possible..here are a few tips I would suggest following:
1) Keep your group small, the less people you have the easier it will be to seat you.
2) Go when they open, its easier to get in. Otherwise, you could be stuck waiting 20 mins+ for a table.
3) Order in one go. If possible, check the menu before going and know what you want. Its always packed so food takes a while to get to you. Keep in mind there is a 2 hour max seating time.
It’s really easy to rack up a bill but I suggest trying their Takoyaki – deep fried octopus balls ($5.00), Enoki Hotate Bacon – enoki mushrooms and scallop wrapped in bacon ($6.00), Yakiudon Noodles – pan fried udon noodles w/ beef and veggies ($7.80), Buta Kimchi Bibimbap – rice, spicy ground pork, kimchi, egg in a hot stone pot ($8.80) and for dessert Banana Tempura – fried banana w/ coconut ice cream ($6.00).
Great for casual dinner with friends and family, possibly dates if you don’t mind the noise. Note: If it is your first time, dont worry if you hear all the staff yelling when you come in or leave..they are just greeting and saying goodbye in Japanese. I previously visited with a friend once and she was startled by this.
Note: There is a new GUU location in Toronto, called GUU SakaBar. Their menu is a little bit more limited but still worth a visit because they have tatami mats.
Location: 398 Church Street, Toronto, ON, M5B 2A2
Phone: (416) 977-0999
Monday to Friday: 5pm – 11:30pm
Saturday & Sunday: 4pm – 11:30pm