The Ocean Wise Chowder Chowdown is where top Ocean Wise chefs compete head-to-head in Vancouver, Calgary and Toronto for the title of Ocean Wise Chowder Chowdown Champion in each city. Guests are invited to sample all 13 chowders (a wooden spoon’s provided to taste … Continue reading
My apologies! With my vacation and just life in general, I was a bit preoccupied this month and my review of Winterlicious at Pure Spirits is long over due.
This was my second visit to Pure Sprits and I have to say I was a bit disappointed with them service wise. I had made reservations for Winterlicious 1-2 weeks in advance only to find out they had lost the reservation when I arrived. I had phoned and was told it was written down so not sure how the miscommunication happened.
Anyway, my party and I were asked to sit by the bar in the meantime and while the staff often came over to reassure us a table would ready soon, it was a bit irritating since clearly that wouldn’t be the case. I would have appreciated the gesture more if not for the fact my party was starving and we were kept waiting for 30 minutes. I didn’t make a comment to the staff because I wanted to see how their customer service was, though my friends were tempted to. I felt like they should have given us a discount or free drinks/desserts at the end of our meal. Just something as a way of showing us they were sorry for the trouble. Note – I freely admit that when I’m hungry, I can get a bit irritable. Haha.
Now in terms of the food, I had the new england clam chowder with baby clams, back bacon and corn as an appetizer. I felt it was good, seasoned well and hearty but it could have been hotter instead of just warm. My main was yummy, filling and most importantly not dry! I had the grilled chinook salmon with Yukon gold potato and garlic mash. As for the dessert, I bravely tried the Chai tea crème brûlée with spiced almond biscotti. My previous experience with chai tea creme brulee wasn’t too spectacular but not to worry about that here, I loved it.
So in conclusion, liked the food but not the service or prices (regular menu is kind of expensive). If you can handle this and are in the neighbourhood, I would suggest eating in groups of 4 or 2. If its just 2, I would suggest grabbing a booth by the windows.
Best for lunches or dinners with coworkers, friends and family. Maybe even the boss if it was lunch and you work in the area. This place is kind of small, so make reservations and recheck a few days beforehand to avoid what happened to me.
Location: 55 Mill Street, Toronto, ON M5A 3C4
Telephone: (416) 361 – 5859
Hours: Monday to Sunday (Lunch) – 11:30am to 3:00pm, Monday to Sunday (Dinner) – 5:00pm to 11:00pm
- Winterlicious 2012 – Canoe Restaurant (torontofoodieblog.wordpress.com)