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	<title>Toronto Foodie</title>
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		<title>Toronto Foodie</title>
		<link>http://torontofoodie.net</link>
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		<title>Interview: FoodPorn.net</title>
		<link>http://torontofoodie.net/2012/08/03/foodpornintervie/</link>
		<comments>http://torontofoodie.net/2012/08/03/foodpornintervie/#comments</comments>
		<pubDate>Fri, 03 Aug 2012 08:57:32 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[x - Events & News]]></category>
		<category><![CDATA[aspiring writers]]></category>
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		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food porn]]></category>
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		<description><![CDATA[Interview with Onyx Clemente, Owner of FoodPorn.net Onyx was generous enough to accept a brief email interview. Read on to learn about how FoodPorn.net was created and her advice for aspiring writers. Hope you enjoy! Lets start off for any &#8230; <a class="more-link" href="http://torontofoodie.net/2012/08/03/foodpornintervie/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1214&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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<p>Interview with Onyx Clemente, Owner of FoodPorn.net</p>
<p>Onyx was generous enough to accept a brief email interview. Read on to learn about how FoodPorn.net was created and her advice for aspiring writers. Hope you enjoy!</p>
<p><strong>Lets start off for any readers not familiar with FoodPorn.net; please provide a brief explanation about the site and how it was developed.</strong><br />
FoodPorn.Net was created so that food lovers can share wonderful pictures and recipes of food they have created or eaten. This collection of delicious photos is sure to make us all hungry. Many of the images are submitted by foodies, photographers and cooks!</p>
<p><strong>There also isn’t a lot of personal information on the creator/creators of the site. Could you give readers further insight on this or is there a particular reason behind this discretion?</strong><br />
Since the site is created to be a place where anyone can submit photos, the focus of the site is not on the creators. Instead we would like to focus on the food and those who make these masterpieces.<br />
Onyx Clemente, the owner of the site, is in the medical field and has triplets. She is also an avid foodie who loves “food porn”, cooking and entertaining.</p>
<p><strong>“<a class="zem_slink" title="Food porn" href="http://en.wikipedia.org/wiki/Food_porn" rel="wikipedia" target="_blank">Food Porn</a>” is such a unique term and has already become a trendy slang within the foodie community. Was the website just named after this as well or was it from some inspiration/brainstorming?</strong><br />
The website was inspired by the trendy slang used within the foodie community. The idea behind the slang is that a photo of food has the ability to awaken our senses and arouse within us a hunger for the mouth-watering food in the photo.</p>
<p><strong>There is great buzz about FoodPorn.net and from such success, are there any milestones or particular memorable accomplishments you would like to mention?</strong><br />
FoodPorn.net was created to be a community of foodies sharing their photos and successes in the kitchen. These foodies are able to create an account, login, and manage their personal photos. We have also grown to have nearly 800 likes on <a class="zem_slink" title="Facebook" href="http://facebook.com" rel="homepage" target="_blank">Facebook</a> as well as regular <a class="zem_slink" title="Pinterest" href="http://pinterest.com/" rel="homepage" target="_blank">Pinterest</a> and <a class="zem_slink" title="Twitter" href="http://twitter.com" rel="homepage" target="_blank">Twitter</a> followers. We have expanded to include <a href="http://www.mycookbook.com/">mycookbook.com</a> which is a similar community including recipe storage, meal plans, and more.</p>
<p><strong>With great success, I am sure there were great challenges too. What were FoodPorn.net’s chief difficulties and how were they solved? Or are they still ongoing problems today?</strong><br />
The greatest obstacle that we have faced is that not everyone is familiar with the term “Food Porn.” The word porn has a very provocative connotation and may be found offensive by some. Our challenge is to educate our audience on the meaning of food porn and expose them to a whole new world of delicious edibles.</p>
<p><strong>How about advice for aspiring bloggers wanting to turn their blog into something more profitable or into a career endeavour?</strong><br />
Don’t forget to engage in the entire blogging community. Take the time to see what others are writing and reading so you can stay current with your topics.</p>
<p><strong>One of my own key challenges is gaining more public awareness. I found creating a stronger Facebook and online presence has been really difficult. Do you have any tips concerning this issue?</strong><br />
I think the idea behind social media marketing is simple. You need to engage your audience and be offering them something that inspires, intrigues, or interests them. And, you also need to be willing to ask for their referrals. Once you have an engaged audience they are willing to spread the word.</p>
<p><strong>Finally, from your experience do you have any important last words for aspiring bloggers, entrepreneurs and photographers?</strong><br />
Whenever you take on a new challenge or endeavor, choose something you are passionate about and connect with others that share the same passions. I believe that if you can get excited about what you are doing, the excitement will pass through to your target audience.</p>
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		<title>I&#8217;m Back!</title>
		<link>http://torontofoodie.net/2012/07/30/im-back/</link>
		<comments>http://torontofoodie.net/2012/07/30/im-back/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 01:58:25 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[x - Events & News]]></category>
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		<description><![CDATA[Hi readers, I&#8217;m back in Toronto! Sorry for the late posting but for followers on Facebook and Twitter, you should know I have been back for a few weeks already. I will resume posting again during the first week of August. &#8230; <a class="more-link" href="http://torontofoodie.net/2012/07/30/im-back/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1204&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<p>Hi readers, I&#8217;m back in <a class="zem_slink" title="Toronto" href="http://maps.google.com/maps?ll=43.7165888889,-79.3406861111&amp;spn=0.1,0.1&amp;q=43.7165888889,-79.3406861111 (Toronto)&amp;t=h" rel="geolocation" target="_blank">Toronto</a>!</p>
<p>Sorry for the late posting but for followers on <a class="zem_slink" title="Facebook" href="https://www.facebook.com/torontofoodie" rel="homepage" target="_blank">Facebook</a> and <a class="zem_slink" title="Twitter" href="https://twitter.com/TO_foodie" rel="homepage" target="_blank">Twitter</a>, you should know I have been back for a few weeks already. I will resume posting again during the first week of August.</p>
<p>I wanted to say thanks to all the readers who stayed with me during these past two months. I really appreciate it and am ever thankful for your continued support. As a special treat and an attempt to engage more of my loyal readers, I will be adding a few things for the upcoming month of August such as:</p>
<p>- An email interview with noted <a href="http://www.foodporn.net/">FoodPorn.net</a><br />
- Coverage of <a href="http://tofoodfest.com/">TOFoodFest.com </a> and my thoughts on the event<br />
- Foodie reviews from a guest blogger and my personal <a class="zem_slink" title="Foodie" href="http://en.wikipedia.org/wiki/Foodie" rel="wikipedia" target="_blank">foodie</a> friend, Helen. She has great taste and sometimes even I go to her for foodie recommendations. Haha. More details on her later&#8230;</p>
<p>Hope you enjoy reading about my foodie escapades. Keep up the foodie love~</p>
<p>Danthanh =)</p>
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		<title>IMPORTANT NOTICE</title>
		<link>http://torontofoodie.net/2012/06/23/important-notice/</link>
		<comments>http://torontofoodie.net/2012/06/23/important-notice/#comments</comments>
		<pubDate>Sat, 23 Jun 2012 11:50:41 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[x - Events & News]]></category>
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		<description><![CDATA[Hi Foodie Readers! I am sorry I have been MIA for the last few weeks, I swear I haven&#8217;t abandoned you!! However, due to a family emergency I had to fly overseas last-minute and did not have the Internet access &#8230; <a class="more-link" href="http://torontofoodie.net/2012/06/23/important-notice/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1200&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<p>Hi Foodie Readers!</p>
<p>I am sorry I have been MIA for the last few weeks, I swear I haven&#8217;t abandoned you!!</p>
<p>However, due to a family emergency I had to fly overseas last-minute and did not have the Internet access or time to post about it. I just sent a quick blurb on FB and Twitter. Currently, I am still overseas and will probably not post anything until mid or end of July. If I can post earlier, I will try. Otherwise, you won&#8217;t be hearing from me until next month.</p>
<p>Hope you can understand. Thanks!</p>
<p>Danthanh</p>
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		<title>~ Summerlicious 2012: My Top 10 Picks ~</title>
		<link>http://torontofoodie.net/2012/06/13/summerlicious-2012/</link>
		<comments>http://torontofoodie.net/2012/06/13/summerlicious-2012/#comments</comments>
		<pubDate>Wed, 13 Jun 2012 06:41:06 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[x - Events & News]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Restaurants and Bars]]></category>
		<category><![CDATA[Summerlicious and Winterlicious]]></category>
		<category><![CDATA[travel]]></category>
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		<description><![CDATA[1) Canoe Price: $25 Lunch/$45 Dinner Info: http://goo.gl/fRC6C Note: What is a -licious event without Canoe? A must visit!! 2) Lai Wah Heen Price: $20 Lunch/$35 Dinner Info:  http://goo.gl/hbhnU Note: Lots of buzz. Been meaning to go&#8230; 3) Bymark Price: $25 Lunch/$45 &#8230; <a class="more-link" href="http://torontofoodie.net/2012/06/13/summerlicious-2012/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1153&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<p style="text-align:center;"><a href="http://torontofoodieblog.files.wordpress.com/2012/06/img_06151.jpg"><img class="aligncenter size-medium wp-image-1173" title="IMG_0615" src="http://torontofoodieblog.files.wordpress.com/2012/06/img_06151.jpg?w=225&#038;h=300" alt="" width="225" height="300" /></a></p>
<p style="text-align:center;">1) Canoe<br />
Price: $25 Lunch/$45 Dinner<br />
Info: <a href="http://goo.gl/fRC6C" target="_blank">http://goo.gl/fRC6C</a><br />
<em>Note: What is a -licious event without Canoe? A must visit!!</em></p>
<p style="text-align:center;">2) Lai Wah Heen<br />
Price: $20 Lunch/$35 Dinner<br />
Info:  <a href="http://goo.gl/hbhnU" target="_blank">http://goo.gl/hbhnU</a><br />
<em>Note: Lots of buzz. Been meaning to go&#8230;</em></p>
<p style="text-align:center;">3) Bymark<br />
Price: $25 Lunch/$45 Dinner<br />
Info: <a href="http://goo.gl/nifYF" target="_blank">http://goo.gl/nifYF</a><br />
<em>Note: Located a few floors below Canoe, heard good things.</em></p>
<p style="text-align:center;">4) Kirei Sushi + Bar<br />
Price: $15 Lunch/$25 Dinner<br />
Info:<a href="http://goo.gl/CtXed" target="_blank"> http://goo.gl/CtXed</a><br />
<em>Note: Lunch option looks like a good deal.</em></p>
<p style="text-align:center;">5) Colborne Lane<br />
Price: $45 Dinner<br />
Info: <a href="http://goo.gl/AnENR" target="_blank">http://goo.gl/AnENR</a><br />
<em>Note: Buzz with some mixed reviews. Might be worth a visit..</em></p>
<p style="text-align:center;">6) The Wine Bar<br />
Price: $15 Lunch/$25 Dinner<br />
Info: <a href="http://goo.gl/col5p" target="_blank">http://goo.gl/col5p</a><br />
<em>Note: Surprisingly popular</em></p>
<p style="text-align:center;">7) Lucien<br />
Price: $20 Lunch/$35 Dinner<br />
Info: <a href="http://goo.gl/huxzf" target="_blank">http://goo.gl/huxzf</a><br />
<em>Note: Consistent good reviews</em></p>
<p style="text-align:center;">8) Grappa Ristorante<br />
Price: $25 Dinner<br />
Info: <a href="http://goo.gl/wiRDR" target="_blank">http://goo.gl/wiRDR</a><br />
<em>Note: Like the Italian menu, Spaghetti alle Vongole anyone? </em></p>
<p style="text-align:center;">9) Zucca Trattoria<br />
Price: $35 Dinner<br />
Info: <a href="http://goo.gl/MqhfC" target="_blank">http://goo.gl/MqhfC</a><br />
<em>Note: Good reviews but order the Italian dishes</em></p>
<p style="text-align:center;">10) Anonna<br />
Price: $20 Lunch/$35 Dinner<br />
Info: <a href="http://goo.gl/RBsx8" target="_blank">http://goo.gl/RBsx8</a><br />
<em>Note: Good buzz but not popular. Possible unfound gem? </em></p>
<p style="text-align:center;"><strong><em>RUNNER UP PICKS</em></strong></p>
<p style="text-align:center;">1) ViBo<br />
Price: $20 Lunch/$35 Dinner<br />
Info: Info: <a href="http://goo.gl/uk5QL" target="_blank">http://goo.gl/uk5QL</a></p>
<p style="text-align:center;">2) Sassafraz<br />
Price: $25 Lunch/$45 Dinner<br />
Info: <a href="http://goo.gl/nl8x2" target="_blank">http://goo.gl/nl8x2</a></p>
<p style="text-align:center;">3) Luma<br />
Price: $20 Lunch/$35 Dinner<br />
Info: <a href="http://goo.gl/4jsHD" target="_blank">http://goo.gl/4jsHD</a></p>
<p style="text-align:center;">4) PURE SPIRITS Oyster Bar<br />
Price: $20 Lunch/$35 Dinner<br />
Info: <a href="http://goo.gl/Hqvaq" target="_blank">http://goo.gl/Hqvaq</a></p>
<p style="text-align:center;">5) Ruth Chris Steakhouse<br />
Price: $45 Dinner<br />
Info: <a href="http://goo.gl/mFGfs" target="_blank">http://goo.gl/mFGfs</a></p>
<h6 class="zemanta-related-title" style="font-size:1em;text-align:center;">Related articles</h6>
<ul class="zemanta-article-ul">
<li><a href="http://torontofoodie.net/2012/02/26/summerlicious-azure-restaurant-bar/" target="_blank">Summerlicious &#8211; Azure Restaurant &amp; Bar ★★1/2</a> (torontofoodie.net)</li>
<li class="zemanta-article-ul-li"><a href="http://torontofoodie.net/2012/06/06/summerlicious-july-6-to-22nd-2012/" target="_blank">Summerlicious &#8211; July 6 to 22nd, 2012</a> (torontofoodie.net)</li>
</ul>
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		<title>Summerlicious &#8211; July 6 to 22nd, 2012</title>
		<link>http://torontofoodie.net/2012/06/06/summerlicious-july-6-to-22nd-2012/</link>
		<comments>http://torontofoodie.net/2012/06/06/summerlicious-july-6-to-22nd-2012/#comments</comments>
		<pubDate>Wed, 06 Jun 2012 05:54:57 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[x - Events & News]]></category>
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		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Summerlicious]]></category>
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		<category><![CDATA[winterlicious]]></category>

		<guid isPermaLink="false">http://torontofoodie.net/?p=1150</guid>
		<description><![CDATA[Summerlicious is here again! For anyone new to the event, it is about restaurants providing three course prix-fixe menu&#8217;s at a more affordable price. I strongly support this event because it attracts new customers for restaurants as well as let &#8230; <a class="more-link" href="http://torontofoodie.net/2012/06/06/summerlicious-july-6-to-22nd-2012/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1150&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<p>Summerlicious is here again! For anyone new to the event, it is about <a class="zem_slink" title="Restaurant" href="http://en.wikipedia.org/wiki/Restaurant" rel="wikipedia" target="_blank">restaurants</a> providing three course <a class="zem_slink" title="Table d'hôte" href="http://en.wikipedia.org/wiki/Table_d%27h%C3%B4te" rel="wikipedia" target="_blank">prix-fixe</a> menu&#8217;s at a more affordable price.</p>
<p>I strongly support this event because it attracts new customers for restaurants as well as let foodies visit new restaurants they might not have tried before. I have done <a class="zem_slink" title="Summerlicious and Winterlicious" href="http://en.wikipedia.org/wiki/Summerlicious_and_Winterlicious" rel="wikipedia" target="_blank">Summerlicious and Winterlicious</a> events for the past 3-4 years now, so it&#8217;s a definitely a ritual with my friends and I.</p>
<p>Keep a watch on my blog as I will also post my top picks! I base my decisions on various factors such as online reviews, buzz, personal references, restaurant appearance, cuisine and location.</p>
<p>Reservations start June 21st. Check here for more information and restaurant listings:</p>
<p><a href="http://www.toronto.ca/special_events/summerlicious/2012/index.htm" rel="nofollow nofollow" target="_blank">http://www.toronto.ca/special_events/summerlicious/2012/index.htm</a></p>
<p>&nbsp;</p>
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			<media:title type="html">danthanhlam</media:title>
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		<title>Terroni ★★★ 1/2</title>
		<link>http://torontofoodie.net/2012/06/05/terroni/</link>
		<comments>http://torontofoodie.net/2012/06/05/terroni/#comments</comments>
		<pubDate>Tue, 05 Jun 2012 15:16:31 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[Popular Restaurants]]></category>
		<category><![CDATA[x - Favourites]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Saturday]]></category>
		<category><![CDATA[Sunday]]></category>
		<category><![CDATA[Terroni]]></category>
		<category><![CDATA[tiger shrimp]]></category>
		<category><![CDATA[Toronto]]></category>

		<guid isPermaLink="false">http://torontofoodie.net/?p=1092</guid>
		<description><![CDATA[Price: $15+ Been meaning to visit this restaurant and finally got the chance to with a fellow foodie. We went on a weekday before 6pm, so it wasn&#8217;t too crowded. They usually gets busier after this, so try to make &#8230; <a class="more-link" href="http://torontofoodie.net/2012/06/05/terroni/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1092&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<p>Price: $15+</p>
<p>Been meaning to visit this restaurant and finally got the chance to with a fellow <a class="zem_slink" title="Foodie" href="http://en.wikipedia.org/wiki/Foodie" rel="wikipedia" target="_blank">foodie</a>. We went on a weekday before 6pm, so it wasn&#8217;t too crowded. They usually gets busier after this, so try to make reservations.</p>
<p>The first thing I noticed after walking in was the lack of a host/hostess desk to go to, the second is the nice decor &#8211; I like the old school and casual laid back atmosphere of the place. My foodie friend and I kind of wandered in and after glancing around for help just decided to grab seats ourselves by the window. Our server (the name escapes me now) was nice and polite, refilling our waters constantly and occasionally asking us how our meals were. They were helpful with menu suggestions as well.</p>
<p>I think Terroni is known for their pizza but we weren&#8217;t really in the mood for that so I decided to try the Classico Panini for $11.95. Includes <a class="zem_slink" title="Prosciutto" href="http://www.williams-sonoma.com/recipe/goat-cheese-and-prosciutto-panini.html" rel="williamssonoma" target="_blank">prosciutto di parma</a>, fresh tomato, <a class="zem_slink" title="Mozzarella" href="http://en.wikipedia.org/wiki/Mozzarella" rel="wikipedia" target="_blank">fior di latte</a> (a type of mozzarella), basil, arugola with a side bowl of mushroom and olives. It is only available from 9am to 5pm but it&#8217;s definitely worth trying. I loved my panini with its crunchy exterior and yummy soft goodness inside! It is a slightly messy meal though, too much flour on the bread, so be a bit careful when ordering this. It is not a meal you order when entertaining a date or client. Haha. For my foodie friend, they had the <a class="zem_slink" title="Spaghetti" href="http://www.williams-sonoma.com/recipe/spaghetti-with-garlicky-greens.html" rel="williamssonoma" target="_blank">Spaghetti</a> in Canna a Mare at $16.95 and that includes fresh clams and mussels, calamari, scallops, <a class="zem_slink" title="Penaeus monodon" href="http://en.wikipedia.org/wiki/Penaeus_monodon" rel="wikipedia" target="_blank">tiger shrimp</a> and light tomato sauce. I was able taste a bit of their dish and although it was okay (the sauce wasn&#8217;t really doing it for me), I did prefer my panini more. Hope to check out the pizza or pasta dish on my next visit!</p>
<p>Dress code: Casual. Jeans and a t-shirt should suffice but for dinners, upgrade to a nicer shirt, sweater, etc. No sweatpants please!</p>
<p>Overall, it&#8217;s a nice place for friends, family and work.</p>
<p>Website: <a href="http://www.terroni.com/~menu/Queen" target="_blank">http://www.terroni.com/</a><br />
Location: 720 Queen St W, <a class="zem_slink" title="Toronto" href="http://maps.google.com/maps?ll=43.7165888889,-79.3406861111&amp;spn=0.1,0.1&amp;q=43.7165888889,-79.3406861111 (Toronto)&amp;t=h" rel="geolocation" target="_blank">Toronto</a> ON<br />
Telephone: (416) 504 &#8211; 0320<br />
Hours: Sunday to Thursday: 9am to 10pm, Friday and Saturday: 9am to 10:30pm</p>
<a href="http://torontofoodie.net/2012/06/05/terroni/#gallery-1092-1-slideshow">Click to view slideshow.</a>
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			<media:title type="html">danthanhlam</media:title>
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		<title>Sicilian Sidewalk Cafe</title>
		<link>http://torontofoodie.net/2012/05/31/sicilian-sidewalk-cafe/</link>
		<comments>http://torontofoodie.net/2012/05/31/sicilian-sidewalk-cafe/#comments</comments>
		<pubDate>Thu, 31 May 2012 03:23:18 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[Bakery & Pastry Shops]]></category>
		<category><![CDATA[Bistros, Bars & Pubs]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Sidewalk cafe]]></category>
		<category><![CDATA[Sunday]]></category>
		<category><![CDATA[Toronto]]></category>

		<guid isPermaLink="false">http://torontofoodie.net/?p=1115</guid>
		<description><![CDATA[Price: Under $10 Known for their ice creams, I recommend this café purely based on my childhood memories. Why you wonder? I actually had ice cream here on and off throughout my childhood. I recall Sicilian Sidewalk Cafe when I &#8230; <a class="more-link" href="http://torontofoodie.net/2012/05/31/sicilian-sidewalk-cafe/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1115&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<p>Price: Under $10</p>
<p>Known for their ice creams, I recommend this café purely based on my childhood memories. Why you wonder? I actually had ice cream here on and off throughout my childhood. I recall Sicilian <a class="zem_slink" title="Sidewalk cafe" href="http://en.wikipedia.org/wiki/Sidewalk_cafe" rel="wikipedia" target="_blank">Sidewalk Cafe</a> when I was still in junior school, my aunt would treat my cousins and I to their desserts in the summer. We probably visited only a handful of times when I was younger but it makes me reminisce a bit when I pass by the café. It&#8217;s still as popular as ever though, especially in the <a class="zem_slink" title="Daylight saving time" href="http://en.wikipedia.org/wiki/Daylight_saving_time" rel="wikipedia" target="_blank">summer time</a>.</p>
<p>They have a patio so customers can relax and enjoy themselves. Unfortunately, I don&#8217;t have any pictures since my last visit was before I even started <a class="zem_slink" title="Toronto" href="http://maps.google.com/maps?ll=43.7165888889,-79.3406861111&amp;spn=0.1,0.1&amp;q=43.7165888889,-79.3406861111 (Toronto)&amp;t=h" rel="geolocation" target="_blank">Toronto</a> Foodie! However, I will for sure try to stop by the café should I find the time to venture out to their area again.</p>
<p>Dress code: casual, suitable for everyone…even your boss if you think its appropriate. No dinner but lunches and after work would be a nice time to visit.</p>
<p>Website: <a href="http://www.sicilianicecream.com/html/_sicilian_ice_cream__-_about-u.html" target="_blank">http://www.sicilianicecream.com</a><br />
Location: 712 College St, Toronto ON M6G 1C3<br />
Telephone:  (416) 531 &#8211; 7716<br />
Hours: Monday to Thursday &#8211; 9:00 am to 1:00 am, Friday &amp; Saturday: 9:00 am to 3:00 am and Sunday &#8211; 11:00 am &#8211; 1:00 am</p>
<p><a href="http://www.urbanspoon.com/r/10/723460/restaurant/Little-Italy-Portugal-Village/Sicilian-Sidewalk-Cafe-Toronto"><img style="border:none;padding:0;width:104px;height:15px;" src="http://www.urbanspoon.com/b/logo/723460/minilogo.gif" alt="Sicilian Sidewalk Cafe on Urbanspoon" /></a></p>
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		<title>Hot Oven Bakery ★★</title>
		<link>http://torontofoodie.net/2012/05/28/hot-oven-bakery/</link>
		<comments>http://torontofoodie.net/2012/05/28/hot-oven-bakery/#comments</comments>
		<pubDate>Mon, 28 May 2012 23:56:29 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[Bakery & Pastry Shops]]></category>
		<category><![CDATA[Bloor Street]]></category>
		<category><![CDATA[Bloor Street West]]></category>
		<category><![CDATA[Bloor West Village]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hot oven bakery]]></category>
		<category><![CDATA[red velvet]]></category>
		<category><![CDATA[Runnymede]]></category>
		<category><![CDATA[Toronto]]></category>

		<guid isPermaLink="false">http://torontofoodie.net/?p=1101</guid>
		<description><![CDATA[Price: Under $15 I happened to come across this bakery while in Bloor West Village area. I rarely, if ever venture out this far west so decided to do a bit of exploring. Just walked a bit from Runnymede to Jane &#8230; <a class="more-link" href="http://torontofoodie.net/2012/05/28/hot-oven-bakery/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1101&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<p>Price: Under $15</p>
<p>I happened to come across this bakery while in <a class="zem_slink" title="Bloor West Village" href="http://maps.google.com/maps?ll=43.6508333333,-79.4775&amp;spn=0.1,0.1&amp;q=43.6508333333,-79.4775 (Bloor%20West%20Village)&amp;t=h" rel="geolocation" target="_blank">Bloor West Village</a> area. I rarely, if ever venture out this far west so decided to do a bit of exploring. Just walked a bit from <a class="zem_slink" title="Runnymede (TTC)" href="http://maps.google.com/maps?ll=43.6517222222,-79.4758333333&amp;spn=0.01,0.01&amp;q=43.6517222222,-79.4758333333 (Runnymede%20%28TTC%29)&amp;t=h" rel="geolocation" target="_blank">Runnymede</a> to <a class="zem_slink" title="Jane (TTC)" href="http://maps.google.com/maps?ll=43.6499166667,-79.4838888889&amp;spn=0.01,0.01&amp;q=43.6499166667,-79.4838888889 (Jane%20%28TTC%29)&amp;t=h" rel="geolocation" target="_blank">Jane</a> on Bloor. Stumbled upon Hot Oven Bakery and decided to get myself a red velvet cupcake! It looked so yummy and cost me $2.00! I definitely recommend it <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Although they mainly sell bread, they do have a few cakes, cupcakes, pies and pasta worth checking out too.</p>
<p>No seating available though, just take out. Staff seems friendly enough.</p>
<p>Website: <a href="http://hotovenbakery.com/" target="_blank">http://hotovenbakery.com/</a><br />
Location: 2226 <a class="zem_slink" title="Bloor Street" href="http://en.wikipedia.org/wiki/Bloor_Street" rel="wikipedia" target="_blank">Bloor Street West</a>, <a class="zem_slink" title="Toronto" href="http://maps.google.com/maps?ll=43.7165888889,-79.3406861111&amp;spn=0.1,0.1&amp;q=43.7165888889,-79.3406861111 (Toronto)&amp;t=h" rel="geolocation" target="_blank">Toronto, ON</a>, M6S 1N6<br />
Telephone: (416) 762 &#8211; 3036<br />
Hours: Monday to Friday: 7am &#8211; 7pm, Saturday: 7am &#8211; 6pm, Sunday: 8am &#8211; 5pm</p>
<a href="http://torontofoodie.net/2012/05/28/hot-oven-bakery/#gallery-1101-2-slideshow">Click to view slideshow.</a>
<p><a href="http://www.urbanspoon.com/r/10/1588144/restaurant/Bloor-West-Village/Hot-Oven-Bakery-Toronto"><img style="border:none;padding:0;width:104px;height:15px;" src="http://www.urbanspoon.com/b/logo/1588144/minilogo.gif" alt="Hot Oven Bakery on Urbanspoon" /></a></p>
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			<media:title type="html">Cupcake @Hot Oven Bakery</media:title>
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			<media:title type="html">Hot Oven Bakery on Urbanspoon</media:title>
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		<title>Bier Market &#8211; King West ★★ 1/2</title>
		<link>http://torontofoodie.net/2012/05/28/bier-market-king-west/</link>
		<comments>http://torontofoodie.net/2012/05/28/bier-market-king-west/#comments</comments>
		<pubDate>Mon, 28 May 2012 02:17:39 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[Bistros, Bars & Pubs]]></category>
		<category><![CDATA[Popular Restaurants]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Munich]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Sunday]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Weisswurst]]></category>

		<guid isPermaLink="false">http://torontofoodie.net/?p=1076</guid>
		<description><![CDATA[Price: $15-30+ depending on the meal Met up with two other friends and decided to try Bier Market on King West. Hoped to find better service at this location than their Esplanade one. I had the poutine and fruli strawberry &#8230; <a class="more-link" href="http://torontofoodie.net/2012/05/28/bier-market-king-west/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1076&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<p>Price: $15-30+ depending on the meal</p>
<p>Met up with two other friends and decided to try Bier Market on King West. Hoped to find better service at this location than their Esplanade one. I had the <a class="zem_slink" title="Poutine" href="http://en.wikipedia.org/wiki/Poutine" rel="wikipedia" target="_blank">poutine</a> and <a class="zem_slink" title="Fruli" href="http://en.wikipedia.org/wiki/Fruli" rel="wikipedia" target="_blank">fruli</a> strawberry ale again and my friends ordered the wurst <a class="zem_slink" title="Sampler (musical instrument)" href="http://en.wikipedia.org/wiki/Sampler_%28musical_instrument%29" rel="wikipedia" target="_blank">sampler</a> together. The wurst sampler provides you 1 out of 3 options or to get all 3. Options: Hungarian smoked farmer&#8217;s <a class="zem_slink" title="Sausages en Croûte with Caramelized Onions and Crispy Gruyère" href="http://www.williams-sonoma.com/recipe/sausages-en-croute-with-caramelized-onions-and-crispy-gruyere.html" rel="williamssonoma" target="_blank">sausage</a> with sweet &amp; smoky <a class="zem_slink" title="Mustard (condiment)" href="http://en.wikipedia.org/wiki/Mustard_%28condiment%29" rel="wikipedia" target="_blank">mustard</a> OR Czech mustard sausage with fig &amp; balsamic mustard OR <a class="zem_slink" title="Munich" href="http://en.wikipedia.org/wiki/Munich" rel="wikipedia" target="_blank">Munich</a> <em><a class="zem_slink" title="Weisswurst" href="http://en.wikipedia.org/wiki/Weisswurst" rel="wikipedia" target="_blank">weisswurst</a></em> sausage with triple crunch mustard. They chose to do all 3! Costs about $20. I got to nibble on it and its very tasty, so I would recommend it if you are looking to try something different.</p>
<p>Didn&#8217;t have much problems service-wise as well. Server was nice and polite. So can&#8217;t complain! Haha.</p>
<p>Dress code: Casual. For friends and co-workers but not really family (at least at night). They are known for their wide selection of beers and provide live entertainment late at night. Thus, typically anyone of legal age and older patron here.</p>
<p>Website:  <a href="http://www.thebiermarkt.com/" target="_blank">http://www.thebiermarkt.com/</a><br />
Location: 600 King St. West, <a class="zem_slink" title="Toronto" href="http://maps.google.com/maps?ll=43.7165888889,-79.3406861111&amp;spn=0.1,0.1&amp;q=43.7165888889,-79.3406861111 (Toronto)&amp;t=h" rel="geolocation" target="_blank">Toronto</a> ON<br />
Telephone: (416) 862 &#8211; 1175<br />
Hours: Sunday to Wednesday &#8211; 11am to 1am and Thursday to Saturday &#8211; 11am to 2am</p>
<a href="http://torontofoodie.net/2012/05/28/bier-market-king-west/#gallery-1076-3-slideshow">Click to view slideshow.</a>
<p><a href="http://www.urbanspoon.com/r/10/1443787/restaurant/King-West/Bier-Markt-King-West-Toronto"><img style="border:none;padding:0;width:104px;height:15px;" src="http://www.urbanspoon.com/b/logo/1443787/minilogo.gif" alt="Bier Markt - King West on Urbanspoon" /></a></p>
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		<title>Lenny&#8217;s Panini &amp; Pizza ★★★</title>
		<link>http://torontofoodie.net/2012/05/22/lennys-panini-pizza/</link>
		<comments>http://torontofoodie.net/2012/05/22/lennys-panini-pizza/#comments</comments>
		<pubDate>Tue, 22 May 2012 00:54:50 +0000</pubDate>
		<dc:creator>Danthanh</dc:creator>
				<category><![CDATA[Popular Restaurants]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Toronto]]></category>

		<guid isPermaLink="false">http://torontofoodie.net/?p=1083</guid>
		<description><![CDATA[Price: 10-15+ depending on meal I was checking out places to order lasagna to feed 10-15 guests for my Birthday party and a friend of mine recommended Lenny&#8217;s. They know the owners and actually picked up my &#8220;30 pound food &#8230; <a class="more-link" href="http://torontofoodie.net/2012/05/22/lennys-panini-pizza/">Continue&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=torontofoodie.net&#038;blog=29651727&#038;post=1083&#038;subd=torontofoodieblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
				<content:encoded><![CDATA[<p>Price: 10-15+ depending on meal</p>
<p>I was checking out places to order <a class="zem_slink" title="Slow-Cooker Lasagna" href="http://www.williams-sonoma.com/recipe/slow-cooker-lasagna.html" rel="williamssonoma" target="_blank">lasagna</a> to feed 10-15 guests for my Birthday party and a friend of mine recommended Lenny&#8217;s. They know the owners and actually picked up my &#8220;30 pound food order&#8221; for me (haha, their words not mine!), so can&#8217;t comment on service or restaurant appearance. However, I believe I spoke to Lenny himself when I was making my order and he was very nice about accommodating me.  The lasagna is tasty with a thick layer of cheese on top and more layers of meat and noodles at the bottom (watch out if you have cholesterol problems)! Had my party over the weekend and I am still eating leftovers!! Haha.</p>
<p>If lasagna&#8217;s not for you, I would recommend their tiramisu and seafood salad. Yummy! Personally, my next order should I ever be in the area will be <a class="zem_slink" title="Pizza" href="http://en.wikipedia.org/wiki/Pizza" rel="wikipedia" target="_blank">pizza</a>!!</p>
<p>Website: N/A. Check out Urbanspoon: <a href="http://goo.gl/Xjmsp" target="_blank">http://goo.gl/Xjmsp</a><br />
Location: 4748 Dundas St West, <a class="zem_slink" title="Toronto" href="http://maps.google.com/maps?ll=43.7165888889,-79.3406861111&amp;spn=0.1,0.1&amp;q=43.7165888889,-79.3406861111 (Toronto)&amp;t=h" rel="geolocation" target="_blank">Toronto, ON</a> M9A 1A9<br />
Telephone: (416) 239 &#8211; 2222<br />
Hours: Not sure exactly but they are open after 4-4:30pm for dinner time.</p>
<p style="text-align:center;"><a href="http://torontofoodieblog.files.wordpress.com/2012/05/lennys-lasanga.jpg"><img class="size-medium wp-image-1084 aligncenter" title="Lenny's Lasagna" src="http://torontofoodieblog.files.wordpress.com/2012/05/lennys-lasanga.jpg?w=243&#038;h=300" alt="" width="243" height="300" /></a></p>
<p><a href="http://www.urbanspoon.com/r/10/133006/restaurant/Etobicoke/Lennys-Panini-Pizza-Toronto"><img style="border:none;padding:0;width:104px;height:15px;" src="http://www.urbanspoon.com/b/logo/133006/minilogo.gif" alt="Lenny's Panini &amp; Pizza on Urbanspoon" /></a></p>
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